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繪本《菠蘿油》由前《飲食男女》執行編輯呂嘉俊與設計師秦啟峰共同打造。從麵包師傅的手法技巧,到菠蘿包的多樣創意配搭,透過精美插圖帶領大小讀者看見美味背後的匠心。這不只是一本關於食物的繪本,更是一份鮮活的香港飲食文化紀錄。
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